AMCHUR POWDER

Dal is a common term used for all lentils and Makhani means buttery, so this recipe is full of butter and cream. It goes well with rice, NAAN, chapathi, and any Indian bread. It tastes best when prepared with Picklick Dal Makhani Masala.

Packaging Available In
15gms, 50gms, 100gms, 200gms

Category:

INGREDIENTS:
Coriander, Dry Mango, Cumin, Red Chilies, Salt, Black Pepper, Dry Ginger, Cloves, Pomoegranate Seeds, Fenugreek Powder, Star Anise and Black Salt etc.